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Lunch Program at SJB

Good nutrition and regular physical activity before, during, and after the school day are strongly correlated with positive student outcomes. St. John the Baptist, in conjunction with the Plymouth School District Lunch program, offers students healthy, kid-friendly meals at affordable prices that support and promote good nutrition. A varied menu including many different fresh fruits and vegetables, whole grains, and made from scratch items are offered.

FREE STUDENT MEALS In response to the continued impact of the COVID-19 pandemic, St. John the Baptist has elected to take part in the extended USDA National School Lunch Program’s Seamless Summer Option (SSO). This program enables us to provide FREE meals this fall for all students, whether they are attending school in person or via e-learning. Currently, the program runs until Dec. 22nd or until Federal funding runs out. Learn More

Virtual Student Lunch Menu

Virtual Student Lunch Request Form

Lunch Program Information 2020-2021 September 2020 Lunch Menu

Wellness Committee

Laurie Hylen

Stacey Conto

Jeanna Goodman

Kay Smallish

Lisa Schoneman

Amy Nelson

Wellness Committee Vision: To create and support good nutrition and health promoting learning environments throughout our school.

Healthy Choices

ChooseMyPlate.gov provides useful information to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. This online resource is designed to enable people to make healthier food choices for themselves, their families, and their children.

MyPlate Kid’s Place provides online resources and tools for children to help them make healthier choices in a fun and appealing way. Parents can find reliable information and resources as well as “teachable moments” that can influence children’s choices at home and at school.

Health and Wellness Policy

Free and Reduced Price Hot Lunch Program

Your child(ren) may qualify for free or reduced-price meals. The Federally supported Hot Lunch Program provides assistance to families that qualify. Qualification is based on family income and family size. Please contact the school office for more information.

USDA NONDISCRIMINATION STATEMENT

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.